CHOCOLATE DESSERT

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Coffeehouse-Chocolate cake tower

December 24, 2016

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Dough:

2 cup cocoa powder
2 tablespoons of coffee (espresso)
1 teaspoon salt
1/2 cup strong coffee
2 eggs + 2 egg whites

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Chocolate Whoopie with cream of mascarpone

Delicious, is not complicated, elegant version of baking chocolate! It is not difficult to prepare and easy eating)) Preparation time: 30 minutes Servings: 6 You will need: 100 g of dark chocolate 60 g of an oil 1 large egg about 2 cups flour 1 tsp baking powder with a slide a pinch of salt 1 cup sugar Thatched 2/3 cup milk 1 tsp vanilla extract 200 g of fatty cream 200g mascarpone 1 tsp vanilla extract 1/3 cup powdered sugar Chocolate decorations How to cook: 1. Melt the chocolate and butter in a water bath, add sugar, vanilla and egg - mix well. Add alternately with milk, sifted flour with baking powder. 2. Spoon the dough on the parchment (6-8 Whoopi at the pan - they will be spread out so should be located at a distance from each other) Bake 11-12 minutes at 200 ° C, cool in the oven. 3. Whip the cream with mascarpone cream, vanilla and powdered sugar. 3. Fluff half Whoopi cream - with a spoon or using a pastry bag and cover with

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- 2 eggs; - 150 g butter; - 200 g of sugar; - 300 g of flour; - 10 g of a disintegrant; - 0.5 teaspoon soda boats; - 1 tablespoon vinegar; Show more...

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Coffeehouse-Chocolate cake tower

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