Delicious, is not complicated, elegant version of baking chocolate! It is not difficult to prepare and easy eating))
Preparation time: 30 minutes
Servings: 6
You will need:
100 g of dark chocolate
60 g of an oil
1 large egg
about 2 cups flour
1 tsp baking powder with a slide
a pinch of salt
1 cup sugar Thatched
2/3 cup milk
1 tsp vanilla extract
200 g of fatty cream
200g mascarpone
1 tsp vanilla extract
1/3 cup powdered sugar
Chocolate decorations
How to cook:
1. Melt the chocolate and butter in a water bath, add sugar, vanilla and egg - mix well. Add alternately with milk, sifted flour with baking powder.
2. Spoon the dough on the parchment (6-8 Whoopi at the pan - they will be spread out so should be located at a distance from each other)
Bake 11-12 minutes at 200 ° C, cool in the oven.
3. Whip the cream with mascarpone cream, vanilla and powdered sugar.
3. Fluff half Whoopi cream - with a spoon or using a pastry bag and cover with second half.
On request, pour the melted chocolate!
It can store up to 1 week in refrigerator
Bon Appetit!
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