CHOCOLATE DESSERT

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Cake soufflé (Bird's Milk)

December 26, 2016

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For biscuit
3 eggs
Sugar 100 g
100 g flour
butter for greasing form
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Chocolate Whoopie with cream of mascarpone

Delicious, is not complicated, elegant version of baking chocolate! It is not difficult to prepare and easy eating)) Preparation time: 30 minutes Servings: 6 You will need: 100 g of dark chocolate 60 g of an oil 1 large egg about 2 cups flour 1 tsp baking powder with a slide a pinch of salt 1 cup sugar Thatched 2/3 cup milk 1 tsp vanilla extract 200 g of fatty cream 200g mascarpone 1 tsp vanilla extract 1/3 cup powdered sugar Chocolate decorations How to cook: 1. Melt the chocolate and butter in a water bath, add sugar, vanilla and egg - mix well. Add alternately with milk, sifted flour with baking powder. 2. Spoon the dough on the parchment (6-8 Whoopi at the pan - they will be spread out so should be located at a distance from each other) Bake 11-12 minutes at 200 ° C, cool in the oven. 3. Whip the cream with mascarpone cream, vanilla and powdered sugar. 3. Fluff half Whoopi cream - with a spoon or using a pastry bag and cover with

Chocolate Cake "Napoleon"

INGREDIENTS Cream: 33-35% cream 400 ml condensed milk 380 g Egg yolks 4 pcs. sugar 2 tbsp liqueur or brandy 1 tbsp water 65 ml bitter chocolate black 100g Show more...

Cake "Southern Night".

- 2 eggs; - 150 g butter; - 200 g of sugar; - 300 g of flour; - 10 g of a disintegrant; - 0.5 teaspoon soda boats; - 1 tablespoon vinegar; Show more...

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Cake soufflé (Bird's Milk)

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