125 g of chocolate (chopped)
4 eggs (separate the whites from the yolks)
125 g of finely crystalline sugar for sprinkling,
50 g pecans (finely chopped)
250 ml of whipping cream,
4 tbsp maple syrup
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125 g of chocolate (chopped)
4 eggs (separate the whites from the yolks)
125 g of finely crystalline sugar for sprinkling,
50 g pecans (finely chopped)
250 ml of whipping cream,
4 tbsp maple syrup
Show more...
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