Ingredients:
● Milk - 1 liter
● Wheat flour - 1 tbsp
● Starch - 2 tbsp
● Cream - 0.5 cup
● Cocoa - 3 tbsp
● Sugar - 1 cup
● egg (yolk) - 1 pc
Preparation:
1. In the milk pour cream. Add flour, starch, cocoa, sugar and egg yolk. Mix well.
2.Varit, stirring, until thickened, 15 minutes.
3.Goryachy pudding pour kremanki. Cool and clean the refrigerator for 2-3 hours.
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