Cake with chocolate chips

Ingredients of cake with chocolate chips

Margarine - 250 g
Sugar - 200 g
Eggs - 4 pcs.
Sour cream - 200 g
Vanilla pudding - 1 package.
Flour - 300 g
Baking powder - 1 packet.
Chocolate Flakes - 200g

Cooking method

Step 1 pound margarine with sugar until white, alternately add the eggs, sour cream, at least flour with baking powder and pudding (powder), in the latest add chocolate flakes.

Step 2 Cover the baking tray with baking paper, put the dough, flatten and place in preheated oven and bake at t 175 degrees about 25-30 minutes.

Step 3 Cool, cover the cake with chocolate icing: 200g dark chocolate melted in a water bath by 20 g coconut fat.