Moist chocolate cake cupcake

Ingredients:

Flour - 1.5 cups
Cocoa - 3 tbsp. l.
Butter - 100 g
Sugar - 0.5 cups
Water - 1 cup
Lemon juice - 1 tbsp. l.
Soluble coffee - 0.5 tsp..
Soda - 1 tsp..
Salt
Vanilla

For the cream, icing:

Milk - 2 tbsp. l.
Cocoa - 1 tbsp. l.
Sugar - 2 tbsp. l.
Butter - 20 g
Water - 2 tbsp. l.
Starches - on a tip of a knife

Preparation:

1. To prepare the cake, we need two bowls. In one, we will mix the particulate ingredients in the other - wet.
2. Loose: mix flour, cocoa, baking soda and salt.
3. Wet sugar, melted butter, water, lemon juice, and coffee. Mix.
4. Now carefully pour the wet ingredients into the dry, kneading dough. The more you whip up the dough, the better. The dough turns watery. It shimmers in the form and send bake 40 minutes at 180 degrees.
5. Meanwhile, prepare the cream glaze. To this mix all the ingredients except the starch. It must be separately diluted with water. When the chocolate mixture boils, fasten the fire and slowly introduce the starch. Turn off the heat.
6. When the cake bake, you need to be patient and let it cool down completely. Lubricate it with chocolate cream, decorate with berries and serve tea.

Enjoy all the meal!