You will need:
200g butter,
150g grated chocolate,
5 eggs.
How to cook a chocolate dessert Marquis:
Put the chocolate in a bowl and put it in a water bath heated slowly - chocolate must be completely melted, add butter one cube, continuously whisking chocolate and butter, then one by one to drive the egg yolks and mix all until smooth. Remove from the water bath. Separately, whip the whites strong penalty, gently mix them with chocolate mass, pour it into several small portioned bowls or one large, to remove 1-2h in the cold.
Before serving, you can decorate the dessert with whipped cream and nuts. By adding the egg yolks, one can also add the vanilla.
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