You will need:
6 eggs,
3 cups of milk,
4 tablespoons flour
4 tablespoons grated chocolate,
4 tablespoons Sahara,
1 tablespoon butter.
How to cook a chocolate Pennick. Rub grated chocolate, combine the sugar and flour, stir and continue to interfere gradually pour in the warm milk. Put the pan with the mixture on low heat, stirring constantly until thickened boil, remove from heat, let cool, enter the yolks (they must first rub with 1 teaspoon of sugar), protein (whip them into a solid foam), mix gently. Take a baking dish, grease it with oil and bake in a preheated Pennick 180-200 degree oven for 20 minutes, when applying cream to decorate.
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