Chocolate cake

Ingredients:

40 g butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/4 cup milk
1/2 cup flour
2 tbsp. cocoa powder
1/4 teaspoon baking powder
some salt

Preparation:

Brush with vegetable oil to a small bowl microwave.
A mixed softened butter, sugar, egg, vanilla and milk and mix everything carefully. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl.
Cover and cook in the microwave at maximum capacity for 2-3 minutes - until the cake will not spring back when pressed. Since all microwave cooked in different ways, for your cooking time may be a little different.
Allow to cool, then cover the top and turn the serving plate.