Chocolate cake

Ingredients:

100 g flour
100 g of chocolate
Sugar 100 g
50 g butter
3 eggs
1 teaspoon soda
1 can of "Nutella"

Preparation:

Melt the butter and chocolate and mix together.
Egg whisk until smooth with sugar.
The egg mixture add flour while continuing to whisk. Weight should be lush.
Just pour the cooled chocolate into the flour mixture, stir, add hydrated soda. Bake in a microwave oven at full power for 5 minutes. The resulting cake is cut into three cakes.
Now each cake coat with "Nutella" and it also lubricates the cake top. You can sprinkle with grated chocolate to decorate. Done!