Ingredients:
butter 300g
sugar 400 g
vanilla sugar 1 piece
salt to taste
6 egg chicken pieces
dark chocolate 5 tablespoons
2.5 tablespoons cocoa
260 g wheat flour
baking powder 1 piece
Preparation:
1. softened butter (200 g) put in a bowl, add sugar (250 grams), vanilla sugar, salt and eggs (4 pieces). Thoroughly whisk. Gently stir in the cocoa and chocolate mass. Pour into a mass of sifted flour and baking powder, mix well.
2. Put the dough on a baking sheet 25x25 cm, pre-pave it with parchment. Align the surface of a wet spatula. Bake in oven for about 30 minutes at a temperature of about 180 degrees.
3. Cool the cake and cut into 2 parts. Fluff cream and decorate the surface of the cake. To prepare the cream Beat softened butter with condensed milk until smooth. Beat eggs well with sugar, dilute with milk, add flour and bring to a boil and cool. Connect both the mass and mix well.
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