Chocolate basket with strawberries and cream

Ingredients

Black Chocolate - 120 g
Strawberry - 200g
Cream (fat content 33%) - 150 ml
Sugar (in strawberries - 50g; in cream - 50 g) - 100 g
Gelatin (instant in strawberries - 5g; in cream - 5d) - 10 g
Cookies (biscuit)

1. To prepare this dessert is needed silicone molds. In other forms did not. And pre-baked biscuit pechene.V the microwave or in a water bath to melt the chocolate bar.

Silicon brush apply a layer of chocolate on the inside of the molds. Part of the chocolate should be left on the bottom. Apply carefully to avoid holes and very thin layer, or when taking out any problems. Now we send the molds with chocolate in the fridge

2.A themselves Let us filler.
In a small amount of hot water (2 tablespoons) to dissolve gelatin (I instant). Strawberries pre-thaw and chop the blender with the sugar. Pour the dissolved gelatin and stir thoroughly.

3.In the strawberry filling molds to fill and send the form in the refrigerator again.

4.Snova dissolve gelatin (5 g in 2 tablespoons hot water). Now whip the cream with the sugar. And mix with gelatin.
Pour the cream into the mold, but not to the top. And leave a little cream in a bowl.

5.Razlozhit top of cream biscuits.

6.Slivki melt in the microwave. Fill the space between the cookies. Send dessert in refrigerator.

7.Teper need to re-melt the chocolate residues, since in that time he has already managed to congeal in a bowl.

And to put a brush a layer of chocolate on a "base."
After some time, carefully remove the dessert from the molds. I just unbent edge and easily pulled chocolate baskets. And you can be happy to enjoy a pleasant treat.