Brownie with cream cheese and cherry

Ingredients:

Chocolate (bitter) - 200 g
Butter - 120 g
Sugar - 150 g
Flour - 150 g
Curd mild - 300g
Vanilla sugar - 1 package
Frozen cherries - 400 g
Salt - a pinch

Preparation:

1. Chocolate break into pieces. Melt together butter in a water bath. We remove from heat and cool to room temperature. Cool it is necessary to ensure that the next phase - the addition of eggs - the latter are not curled. The chocolate mass was added 100 g of sugar, then - one 3 eggs. After each egg mixture gently stir.

2. Add the flour and salt. whisk 2 eggs and 50 g of sugar, add a pinch of salt and the vanilla sugar For the curd cream. Add the cheese, pound until creamy. The form with high sides, greased with butter, pour the batter, distribute the form.

3. spread the cottage cheese, on top of it - thawed cherries. The recipe suggests putting some sequential multilayer three components: the first 1/3 of the chocolate dough, 1/2 cottage cheese cream, cherries 1/2; Then again, chocolate dough 1/3, 1/2 and 1/2 curd cream cherry. And you need to finish putting some last third of the chocolate dough. I did not work, most likely due to the fact that using a larger form. So do all 4 layers: chocolate, cheese, cherry and cottage cheese again. On the palate brownie is not reflected.

4. The dough try to distribute evenly. On the top layer do divorces. Bake 40-50 minutes in a preheated 180 degree oven. The main thing - do not overdry a cake. It is better to turn off the oven sooner rather than later.

Bon Appetit!