Parfait "Coffee"

• 3 tbsp instant coffee
• 2 cups of thick cream
• Egg yolks 4 pcs.
• 100 g of sugar
• 4 tsp grated chocolate

1. Cream whisk in the foam.
Coffee is dissolved in 2 tablespoons
spoons of hot water

2. Pour 4 tablespoons sugar
spoons of hot water, boil
syrup, cool it.

3. Egg yolks, whisk on a water
bath, mix with prigotovlen-
nym syrup. Type of coffee
and whipped cream.

4. The resulting mass lay out
in the form, put in the freezer
camera for 2 hours, then - in refrigeration
dilnik another 30 minutes.

5. Before serving parfait
cut into portions and sprinkle
grated chocolate.