Browne:
115 g melted butter
200 g of brown sugar
4 large eggs
80g cocoa powder
40 g flour
140 g Nutella
a pinch of salt
Nutella cheesecake:
200 g of cream cheese
140 g Nutella
100 g of powdered sugar
2 large eggs
1. Preheat oven to 175 C. Cover the form with baking paper.
2. Separately, whisk all the ingredients for a brownie and cheesecake mixer. The lower layer Put dough brownies, top - a layer of cheesecake. Bake for 45-55 minutes. At first it may seem that the cheesecake is slightly thin, but when the cake has cooled, it hardens.
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