"Macaroon"

Ingredients:
Almonds (peeled) 110 g
Powdered sugar - 200g
vanilla seeds - 1/2 pod
Sugar - 50g
Egg white - 3 pieces -

Filling

to your taste (we nutella)

Preparation:

1. We grind the almonds in a food processor, add the sugar and mix until smooth. We share the vanilla pod lengthwise, pull out the seeds.

2. Mix the seeds with sugar. Beat the egg whites until foamy, gradually add the sugar until the mixture reaches the consistency of the meringue (not too dry), add the almond mixture, stir quickly (the dough should be a liquid).

3. Cover a baking sheet with parchment paper, using a pastry bag spread round cookies with a diameter of 4 cm. We dismiss them for 30-40 minutes, until they harden. Preheat oven to 150 degrees and bake for 8-10 minutes. Give cool.

4. Take the chocolate paste and brush her one pastry and cover with the other. Stuffing you can choose to taste