Coffee ring in chocolate:

For the coffee test:
125 g butter,
125 g fine-grained golden sugar
2 eggs,
125 g flour
1 tsp baking powder,
2 tsp instant coffee dissolved in 1 tablespoon of warm water (cool)

For the chocolate glaze:
125 g dark chocolate chopped,
1 tbsp milk
75g butter (chopped)

For decoration:
200 ml of whipping cream,
50g molten milk chocolate
fresh strawberries,
chocolate figures.

Preheat oven to 180 degrees. Put six molds on a baking sheet. In a large bowl, beat butter with sugar in a lush light cream.

One enter the eggs, vsyp with each spoonful of flour to the mass does not separate.

Keep the remaining flour with the dissolved coffee in the oil mass.
Two teaspoons of the dough spread out on formochkam-it will be enough to put into each 5 teaspoons.

Smooth out the surface of each ring of a small knife, a shovel and put bake for 12-15 min., The product will rise to the top edge of the molds and will spring back to oschp.

Leave the ring in the form of 30 minutes, turn on the grill to cool. To fold the chocolate chocolate in a refractory bowl, add the milk and diced butter. Put on a hot water bath and heat until chocolate and butter will not melt. Stir until smooth.

Move the grill with ostyvshimi coffee rings on a baking sheet or large form to collect drained glaze. Spread chocolate glaze with a brush on the product over the entire surface, leave for an hour.
Put glazed cupcakes on a plate. Whip the cream and place a spoon or pastry bag into the center rings. Cut large slices or strawberry slices. Spread with cream and decorate with chocolate figurines.