Chocolate-Orange Cake:

For the cakes:

225 grams of flour,
1 tsp baking powder,
1/2 tsp baking soda
2 tbsp cocoa powder
50 grams of dark chocolate (chopped)
2 tbsp orange juice,
125g softened butter,
175 g of finely crystalline sugar,
chopped grated zest of 1 orange
2 eggs (permission or excuse)
150 ml cream.

For the cream and icing:

375 ml of whipping cream,
50 grams of powdered sugar (sifted)
225 g of dark chocolate (chopped)

Preheat oven to 190 degrees. Sift flour with baking powder, baking soda and cocoa powder. Place the dish with chocolate and orange juice in a water bath. Allow the chocolate to melt and stir until smooth.

Separately, in a large bowl, beat butter with sugar and orange zest in a lush cream. Continuing to whisk, parts enter the eggs, after each addition podsypaya spoonful flour mixture, if the mass starts to flake. Admixed with half the melted chocolate, half of the flour mixture and half of the sour cream. In the same sequence, add the remaining ingredients and make the dough uniform.

Place the silicone mold (diameter 22 cm) on a baking sheet and pour the batter into it. Bake 40-50 minutes, check the readiness of a wooden stick, piercing the center of the cake. Leave it in the form on the grill to cool down completely. Invert the cake onto a board and cut in half horizontally.

For the cream, whisk 150 ml cream into the rack weight and promazhte cakes inside.

For the glaze: to mix the powdered sugar into the remaining cream and heat nga low heat, almost bringing them to a boil. Remove them from the heat, add tons of chocolate, stirring thoroughly to get a smooth mass.

Transfer the glaze into a clean container and let cool, stirring occasionally until the glaze is sufficiently thick that it can be spread. Now spread frosting a cake. Put the cold to feed