Chocolate cake "Pele"

Ingredients:

For the cakes:

- 3 cups of sugar
- 1 packet of cocoa
- 5 pcs eggs
- 3/4 of the butter packs
- 1 packet of vanilla sugar
- 1.5 teaspoons of soda
- About 3 cups flour
- 700 ml yogurt
- Any fruit liqueur or syrup

For the cream:

- 2 cans of condensed milk
- 1 pack of butter

Preparation:

1) Mix 3 cups of sugar with a bundle of cocoa - mix well, add 5 pieces of eggs - mix until smooth

2) Melt butter and pour warm (not hot) into the chocolate mixture - mix

3) Add the vanilla sugar, stir, pour the entire yogurt

4) 1, 5 teaspoon of baking soda to extinguish vinegar in a small cup and immediately pour in the batter - Quickly stir

5) Immediately pour muku- stir until smooth

6) The dough should be the density of the dough to pancake or like thick cream, so that if there is not enough flour - add a little bit

7) Form lay a baking paper and grease - to lay out the dough for 10 large tablespoons at a time

8) Bake at 180 degrees for about 30 minutes, check the readiness with a toothpick (stick a toothpick in the center - to get a toothpick, if left clean - so the cake is ready)

9) Thus, all the cakes to bake and completely cool them, then each cake to soak liqueur or syrup

10) For the cream Beat butter with condensed milk (condensed milk add one tablespoon at a time - whisking after each addition) Do not add condensed milk all at once, otherwise the cream will be liquid

11) After all the cakes cool - every oil cream cake, fold the cake

12) A cake left for sprinkling (or if you cut the crusts before greasing cream, then leave pruning) and ground to a crumb state

13) top and sides crumb

14) Put the cake in the refrigerator for at least 4 hours and preferably overnight and serve