Cake "Southern Night".

- 2 eggs;
- 150 g butter;
- 200 g of sugar;
- 300 g of flour;
- 10 g of a disintegrant;
- 0.5 teaspoon soda boats;
- 1 tablespoon vinegar;
- 1 cup of milk;
- 70 g of cocoa powder.

Cream - any which you like.
Decoration - icing of chocolate or cocoa.

Mix in a bowl the flour, cocoa, baking powder, baking soda.

In the other - stir the softened butter and sugar, then the eggs, adding them one by one.

In a glass of milk, pour a tablespoon of vinegar.

Mix the contents of the three containers together: the dry dough ingredients, creamed mixture and skvasivsheesya milk.

The resulting dough is chocolate - flavored, pouring in thick measure - pour in the split mold, the bottom of which lay a baking paper and board greased with vegetable oil.

Bake at 200C for about 30 minutes. Try a toothpick.

Cool the cake and get it out of the mold, cut into two. Prepare the cream, whisking half a pack of butter and a half cans of condensed milk and coat with cakes.

The top of the cake pour melted chocolate in a water bath.

Chocolate cake is ready! And now I tell you how you can vary the basic version of the cake.
You can make different cream: creamy, with condensed milk or toffee, white custard or cocoa, you can just thick cream fluff!

You can add in the winter prune cream or nuts, in the summer - fresh berries - cherries, raspberries, apricots!
You can decorate the cake with cream and chocolate icing, grated chocolate or berries ...