Cake "Prague":

For the dough:

3 eggs,
1 cup of sugar,
1 cup sour cream,
1.5 cups flour,
2 tbsp cocoa powder
0.5 cans of condensed milk,
1 tsp baking soda, 
brandy for impregnation.

For the cream:

150 g butter,
0.5 cans of condensed milk,
2 tbsp cocoa powder

For the glaze:

50 g butter,
4 tbsp sugar 
2 tbsp milk
1.5 tablespoons of cocoa powder

For the dough, whisk the eggs with the sugar. Add sour cream and condensed milk, whisk again. Pour the sifted flour, cocoa and baking soda and stir.

Divide the dough into 4 parts. One lay in a baking dish, the laid baking paper. Cook for 20 minutes at 200 degrees. In the same way another 3 bake cakes. Cool.

For the cream, beat the softened butter with condensed milk. Add cocoa mix and store in the refrigerator.

Ready-made cakes soak a small amount of brandy. Three cake grease with a cream and place on top of each other. Cover sharp focus Korzh.
Ingredients for the glaze connect. Put on low heat and cook, stirring, for 5 minutes.

Brush top and sides of cake frosting. Put in the fridge for 3 hours for impregnation.