Cake "Leningrad"

Dough:

Flour 500g
Butter 280gr
Sugar 200g
Eggs 2 pcs
Soda + vinegar 1 / tsp. cream
Butter 200g
Powdered sugar 100g
Condensed milk cooked 1 Bank
Cocoa - 2 tbsp. spoons
Orange liqueur - 2 tablespoons

Decor:

Apricot Jam - 350 g
Walnut - a handful

Beat the butter and sugar, add the eggs and continue to beat until fluffy. Well singular splendor, I never achieved. Butter and sugar, I whipped up white and egg until smooth. Then add the flour and soda slaked. Stir elastic dough, divide it into three parts and put in the fridge for 30 minutes. At two o'clock I lay on the balcony.

Then cream. Beat all the ingredients to a smooth state. the author again uses the word splendor, but I'm a lush predstalyayu meringue, cream. But Oily cream I my understanding should be smooth and uniform.

Roll square cakes, and bake in a preheated oven at 180 degrees for 20 minutes. The edges of the trim and scraps of litter do.

Each cake spread with a thin layer of jam (I had a jam apple with cranberries, which gave zamechatlnuyu acidity) and cream. After assembly, the entire cake smear cream cake, sprinkle with crumbs side, the top sprinkled with chopped walnuts.

Top the cake is better not to smear jam. In any case, I pulled jam cream. Well, this has turned out krivenky top.
Give the cake to soak.