Banana muffins with chocolate

What you need:

225 grams of flour
3 table spoons of cocoa powder
3 bananas
2 chicken eggs
100 grams of sugar
125 ml of vegetable oil
1 teaspoon of baking soda (baking powder)

Peel bananas from the skins and place in a deep dish. Using a fork or blender grind to puree the bananas. Chicken eggs, rinse under hot running water and break into a separate bowl, pour sugar, vegetable oil and use the halo mass whisk until smooth. Pour into the resulting mass of mashed banana and mix well.

Place the sieve in the required amount of flour, cocoa powder and baking soda (baking powder), sift the ingredients in a large bowl and mix well. Pour banana weight to the flour and whisk dough whisk or a mixer.

Form for baking promazhte butter or oil and place paper molds. Pour into each mold required amount of dough, filling it to 2/3.

Preheat oven to 220 degrees, place the shape and bake the muffins for 15 - 20 minutes. Willingness to dessert, you can check with a toothpick or fork. When sticking the device comes out clean, it means that the cupcakes are completely ready. After you remove your muffins from the oven, let them cool for 10 minutes. Decorate the finished dessert can be cream, chocolate chips, a drop of jam and coconut. To make the test more aroma you can use cinnamon, vanilla and nutmeg.