Marble cake with blueberries:

· Cheese - 600 g
· Natural Yogurt - 600
· Blueberry - 300g
· Wafers - 250g
· Butter - 150 g
· Sugar - 400 g
· Cream 22% fat - 1 cup.
· Gelatin - 4 tsp

Step 1: Waffles break into small pieces.

Step 2. Melt butter in a microwave oven for 1 minute. Stir waffles with butter.

Step 3. The bottom of the split molds for cakes covered with a circle of parchment. Share wafer mixture, smooth the surface, bake in the oven for 10 minutes. Remove and allow to cool completely.

Step 4. Cottage cheese whip with yogurt and sugar until smooth.

Step 5. Wash blueberries, bust, postpone 10-15 berries. The remaining berries crushed into a puree. Wipe puree through a sieve.

Step 6: Soak gelatin in a little water to swell.

Step 7. Cream to heat, add the gelatin and stir until dissolved. 2/3 cream with gelatin pour in cheese, 1/3 - in blueberry puree.

Step 8. Cut parchment wide ribbon, the length of which should correspond to the form of the circle. Put it inside, closing the bumpers.

Step 9. Put in the form of first cottage cheese mixture, then blueberry puree.

Step 10. Stir the top layer in a circular motion so that the surface has turned out "marble" pattern.

Step 11: Put in refrigerator to complete solidification. Before serving, decorate the cake with berries pending.