Cake "Puritan"

Ingredients:

for the cake:

270 g flour
6 eggs
2 tsp baking soda
200 g of oil
Sugar 300 g
6 tsp cocoa powder

Cream:

cream 30% - 800 g
frozen cherries - 500 g

treatement:

vodka diluted cherry syrup - 100 g

Beat the eggs with the sugar.

Add flour, baking powder, cocoa (sieved through a sieve)

Add the melted butter. Mix well.

Divide dough into two parts. Bake two cakes. One other standard thin

Korzh cool and the standard cake cut lengthwise into two parts. So what would have been the same size cakes.

Soak the cakes with cherry vodka syrup (ie sprinkle).

Whip cream with sugar. Leave a little cream and a few cherries to decorate the top of the cake.

Connect the whipped cream with a cherry.

Each cake fluff cream.

The remaining cream to put on top the cake (you can use a pastry bag).

Decorate the cake with cherries and grated chocolate.
Bon Appetit!