Brownie with cream filling:

200 g butter
1 cup brown sugar
1/2 cup white sugar
1 tsp vanilla
3 eggs
2 cups of flour
1 tsp soda

1/2 tsp salt
200 grams of milk chocolate (chopped into pieces)
3 tablespoons cocoa powder
2 (240 g) of the packet cream cheese
1/4 cup sugar
2 eggs
1 cup walnuts

Preheat oven to 175 C degrees. Grease a baking dish with oil.
In bowl, beat the butter at room temperature with a brown and white sugar. Add 3 eggs. Add vanilla and cocoa.

Mix the flour, baking soda, and salt. Pour the oil mixture. Add chocolate chips.

In another bowl, mix cream cheese and 1/4 cup sugar, add the remaining 2 eggs.

The dough is divided into two parts. Put half of the dough into the mold, top with a layer of cream cheese, then sprinkle with chopped nuts. Then lay out part of the test again.

Oven temperature 45 minutes. To give to cool completely, then cut into portions squares.